EPICUREA
Dec. 6-10, 2018

A Caribbean Culinary Experience 

at The Reef by CuisinArt 

for Connoisseurs of Fine Cuisine 

and Exquisite Wine

Epicurea 2018 | December 6-10, 2018

Join Us For Spectacular Wine, Exquisite Meals and a Great Golf Weekend!

The Met Golfer Magazine and PGA Magazine are pleased to announce that the next Epicurea is scheduled for December 6-10, 2018.  Details for this delicious weekend in the Caribbean featuring exquisite wines by Antinori Marchesi Wines, expertly prepared  meals, and outstanding golf are found throughout this website!  


We look forward to welcoming back past attendees to meet with new culinary adventurers for this exciting experience this December! Meet our hand-selected Executive Chefs, past attendees and new friends during this unforgettable event in the Caribbean!  We look forward to seeing you in December!

Epicurea 2018

FOUR SENSATIONAL DINING EXPERIENCES

Dining experiences prepared by hand-selected celebrity chefs that include exceptionally-crafted and perfectly paired wines.

TWO ENJOYABLE GOLF ROUNDS

A Greg Norman design course overlooking the Anguillan Channel and St. Maarten.

FOUR RESTFUL NIGHTS

Caribbean views from your Sea View or Golf View Junior Suite in the new luxury destination resort The Reef by Cuisinart.

Epicurea Guest's Comments

“We love to eat good food, drink great wine and a play a fabulous golf course, so the Resort was the perfect place for us to relax and unwind! The resort is beautiful...and the staff is wonderful.”  

~Michele Greenfield, WMGA Vice President and Member at Glen Oaks Country Club, Epicurea 2015

"This is hands down one of the best culinary events this year, bringing together some of the most talented chefs from around the world. Having the first night dinner cooked by Master Chef Christophe Muller from the 3 Star Michelin restaurant honoring Paul Bocuse was one for the bucket list. Food all four nights was amazing! The wines from Marchesi Antinori were stunning, well balanced and beautiful. Bravo to Met Golfer, Cuisinart Resort and Antinori Wines for the epic four days in paradise.”  

 ~ Chef Scott Pikey, Executive Chef at Mayacama Country Club, Epicurea 2015  

  “Joan and I had a great time on the trip. The food was fantastic and the other participants were great.  We made a bunch of new friends and look forward to joining you for a third year.” 

~Glenn Carlson, PGA Head Golf  Professional at Torrington Country Club, Epicurea 2016  




Additional testimonials
may be found
at this link.


Visit our photo gallery on this website.

Epicurea ~ Contact Us

For Additional Information ~ Call 610.442.5718 or Email Us

JOIN US!

Date

December 6-10, 2018

Location

The Reef by Cuisinart, PO Box 2000, Merrywing Bay, British West Indies