The Met Golfer Magazine and PGA Magazine are pleased to announce that the 4th Annual Epicurea is scheduled for December 6-10, 2018. Details for this delicious weekend in the Caribbean featuring exquisite wines by Antinori Marchesi Wines, expertly prepared meals,and outstanding golf are found throughout this website!
We look forward to welcoming back past attendees and new culinary adventurers
for this exceptional experience this December! Join us to meet our hand-selected
Executive Chefs, past attendees and to make new friends during this unforgettable
event in the Caribbean! We look forward to seeing you in December!
“We love to eat good food, drink great wine and a play a fabulous golf course, so the Resort was the perfect place for us to relax and unwind! The resort is beautiful...and the staff is wonderful.”
~Michele Greenfield, WMGA Vice President and Member at Glen Oaks Country Club, Epicurea 2015
"This is hands down one of the best culinary events this year, bringing together some of the most talented chefs from around the world. Having the first night dinner cooked by Master Chef Christophe Muller from the 3 Star Michelin restaurant honoring Paul Bocuse was one for the bucket list. Food all four nights was amazing! The wines from Marchesi Antinori were stunning, well balanced and beautiful. Bravo to Met Golfer, Cuisinart Resort and Antinori Wines for the epic four days in paradise.”
~ Chef Scott Pikey, Executive Chef at Mayacama Country Club, Epicurea 2015
“Joan and I had a great time on the trip. The food was fantastic and the other participants were great. We made a bunch of new friends and look forward to joining you for a third year.”
~Glenn Carlson, PGA Head Golf Professional at Torrington Country Club, Epicurea 2016
may be found at this link.
Visit our photo gallery on this website.
December 6-10, 2018
The Reef by Cuisinart, PO Box 2000, Merrywing Bay, British West Indies