2019 Guest Comments


 We had a fantastic time on the Epicurea 

trip at the Reef CuisinArt Resort in Anguilla!  This trip combined two of our favorite things, golf and cooking, in a gorgeous setting.  The food prepared by the expert  guest chefs was spectacular and the wine pairings were perfect.  We look  forward to attending again next year.  

-Jan D.


 Having traveled the world, the Epicurea Event is truly one of a lifetime - a GREAT value for the experience! The island of Anguilla is absolutely magical, possessing a unique, special charm, exclusive to itself - the views of St. Maarten, truly spectacular, enhanced by a breathtaking
ocean, every shade of blue imaginable!
Likewise the weather - every day, warm &
sunny, the Oceanside breezes lending itself to sheer bliss, no matter the activity!

—Marlene C.


 The Epicurea event is such a wonderful
combination of great food, wine, golf and
beautiful beach...how can you go wrong! This
event surpassed our expectations, as the food was truly superb, we got to meet and mingle with the chefs, and Niccolo, the rep from Antinori wines, did an excellent job of presenting their wines. The friendliness of the staff at The Reef, combined with the terrific staff from PGA Magazine, made this a most memorable vacation.

-Jim & Marsha W.

Epicurea 2019






Past Epicurea Guest's Comments...

Nancy S.


 I was fortunate to have attended Epicuria last year, and again this year with my husband. What a special time in a spectacular setting. The food, ambiance and activities were first class. We especially enjoyed the night on the beach party and our cooking class. We met so many nice and interesting folks in an easy and comfortable tropical setting. All events and choices of events were clearly explained and thoroughly organized. The golf was so enjoyable yet challenging! Looking forward to next year! 

Ron C.


Epicurea combines great food, stylish hospitality and challenging golf. My wife and I enjoyed all three.  It was an innovative, well-run weekend where we had the opportunity to meet, up close and personal, some of the food industry’s all-stars, play rounds with PGA pros and lounge on a fabulous beach. We’ve attended the first two Epicurea events and look forward to our third.

and Testimonials

Chef Alex Lee - Epicurea 2014

Epicurea was a great event, which brought together people who shared a common love for food, wine and golf. I met many really nice people that I since have become good friends with. 

Robin P., Salem Golf Club Epicurea 2016

The CuisinArt Resort is magnificent. The Rooms are immaculate and very nice - being right on the beach is Amazing! The water is Incredible… The staff is so friendly and the service is outstanding!

Cherie F. - Epicurea 2014

Enjoyed the entire culinary experience from start to finish. Each evening was unique and special in its own way, and the variety of each menu was tremendous.

Tom C., Muirfield Village - Epicurea 2015

Becky and I had a wonderful time at the Epicurea event in Anguilla this fall. It was a first-class event. The accommodations were outstanding. The food and other events were all wonderful. We had a great time with all of the other guests, as well.

Barbara C. - Epicurea 2014

The French chefs cooked a wonderful meal. I remember how beautiful the scalloped potatoes looked. The chocolate soufflé was unbelievably delicious. Every meal was delicious and, although I never thought of myself as a foodie before this event, I now am one! The chefs were so friendly and gracious that it made the meals even more special. The wine pairings were incredible and they enhanced every meal. 

Glenn C., PGA Head Professional Torrington Country Club Epicurea 2014

Joan and I had a great time on the trip. The food was fantastic and the other participants were great. We made a bunch of new friends on this trip and look forward to any future endeavors.