DUE TO CORONAVIRUS, EPICUREA 2021 HAS BEEN POSTPONED. DATE TO BE DETERMINED.
2019 ...My husband and I have attended the Epicurea event held at the Cuisinart Resort in Anguilla for the last two years and loved it. We thought it was a great value for all that was offered and the location was stunning. Look forward to attending again in the future.
2018...We had a fantastic time on the Epicurea trip at the Reef CuisinArt Resort in Anguilla! This trip combined two of our favorite things, golf and cooking, in a gorgeous setting. The food prepared by the expert guest chefs was spectacular and the wine pairings were perfect. We look forward to attending again next year.
2019...This was our second Epicurea trip to CuisinArt and we were equally impressed. The staff at the resort are all so friendly and helpful. Top that off with a spectacular venue, Island and weather!
2018...The Epicurea event is such a wonderful combination of great food, wine, golf and beautiful beach...how can you go wrong! This event surpassed our expectations, as the food was truly superb, we got to meet and mingle with the chefs, and Niccolo, the rep from Antinori wines...a most memorable vacation.
-Jim & Marsha W.
Anguilla is a gorgeous island with beautiful people. The Epicurea experience is something you don't want to miss. Beautiful beaches, fabulous food cooked by some of the best chefs in the world, and golf instructions and clinics from some of the top pros in the US.
It's a trip that you
will never forget!
2019 Epicure was awesome. The food was delicious. Every night there was music. Golf and golf lessons were fun and very helpful. Met a lot of nice people. I highly recommend it to any couple that likes to golf, cook/enjoy good food , enjoys great accommodation, beautiful beaches and wants to have fun. We LOVED IT!!!!...
This was an excellent event that provided a great opportunity to meet other guests from around the country with similar interests in golf and food!. Beautiful resort, best golf in the Caribbean and exceptional
food and wine!
I was fortunate to have attended Epicurea last year, and again this year with my husband. What a special time in a spectacular setting. The food, ambiance and activities were first class. We especially enjoyed the night on the beach party and our cooking class. We met so many nice and interesting folks in an easy and comfortable tropical
I was fortunate to have attended Epicurea last year, and again this year with my husband. What a special time in a spectacular setting. The food, ambiance and activities were first class. We especially enjoyed the night on the beach party and our cooking class. We met so many nice and interesting folks in an easy and comfortable tropical setting. All events and choices of events were clearly explained and thoroughly organized. The golf was so enjoyable yet challenging! Looking forward to next year!
Epicurea combines great food, stylish hospitality and challenging golf. My wife and I enjoyed all three. It was an innovative, well-run weekend where we had the opportunity to meet, up close and personal, some of the food industry’s all-stars, play rounds with PGA pros and lounge on a fabulous beach. We’ve attended the first two Epicurea events and look forward to our third.
Epicurea was a great event, which brought together people who shared a common love for food, wine and golf. I met many really nice people that I since have become good friends with.
The CuisinArt Resort is magnificent. The Rooms are immaculate and very nice - being right on the beach is Amazing! The water is Incredible… The staff is so friendly and the service is outstanding!
Enjoyed the entire culinary experience from start to finish. Each evening was unique and special in its own way, and the variety of each menu was tremendous.
Becky and I had a wonderful time at the Epicurea event in Anguilla this fall. It was a first-class event. The accommodations were outstanding. The food and other events were all wonderful. We had a great time with all of the other guests, as well.
The French chefs cooked a wonderful meal. I remember how beautiful the scalloped potatoes looked. The chocolate soufflé was unbelievably delicious. Every meal was delicious and, although I never thought of myself as a foodie before this event, I now am one! The chefs were so friendly and gracious that it made the meals even more special. The wine pairings were incredible and they enhanced every meal.
Joan and I had a great time on the trip. The food was fantastic and the other participants were great. We made a bunch of new friends on this trip and look forward to any future endeavors.