Epicurea Guest's Comments

Harry Dayton, Golf Chairman of the Salem Golf Club, Epicurea 2016

   Great scene, great food and wines, and very friendly people. Overall lots of fun! 

Nancy Simmons, Epicurea 2014 & 2015

 I was fortunate to have attended Epicuria last year, and again this year with my husband. What a special time in a spectacular setting. The food, ambiance and activities were first class. We especially enjoyed the night on the beach party and our cooking class. We met so many nice and interesting folks in an easy and comfortable tropical setting. All events and choices of events were clearly explained and thoroughly organized. The golf was so enjoyable yet challenging! Looking forward to next year! 

Ron Coleman, Epicurea 2014 & 2015

Epicurea combines great food, stylish hospitality and challenging golf. My wife and I enjoyed all three.  It was an innovative, well-run weekend where we had the opportunity to meet, up close and personal, some of the food industry’s all-stars, play rounds with PGA pros and lounge on a fabulous beach. We’ve attended the first two Epicurea events and look forward to our third.

and Testimonials

Chef Alex Lee, Executive Chef of the Glen Oaks Club, Epicurea 2014

Epicurea was a great event, which brought together people who shared a common love for food, wine and golf. I met many really nice people that I since have become good friends with. 

Robin Poole of the Salem Golf Club Epicurea 2016

The CuisinArt Resort is magnificent. The Rooms are immaculate and very nice - being right on the beach is Amazing! The water is Incredible… The staff is so friendly and the service is outstanding!

Cherie Fieldman, Epicurea 2014

Enjoyed the entire culinary experience from start to finish. Each evening was unique and special in its own way, and the variety of each menu was tremendous.


Tom Campbell, Muirfield Village, Epicurea 2015

Becky and I had a wonderful time at the Epicurea event in Anguilla this fall. It was a first-class event. The accommodations were outstanding. The food and other events were all wonderful. We had a great time with all of the other guests, as well.

Barbara Coleman, Epicurea 2014

The French chefs cooked a wonderful meal. I remember how beautiful the scalloped potatoes looked. The chocolate soufflé was unbelievably delicious. Every meal was delicious and, although I never thought of myself as a foodie before this event, I now am one! The chefs were so friendly and gracious that it made the meals even more special. The wine pairings were incredible and they enhanced every meal. 

Glenn Carlson, PGA Head Professional at Torrington Country Club, Epicurea 2014

Joan and I had a great time on the trip. The food was fantastic and the other participants were great. We made a bunch of new friends on this trip and look forward to any future endeavors.