THE MET GOLFER MAGAZINE AND THE REEF BY CUISINART HOST A CARIBBEAN CULINARY EXPERIENCE FOR CONNOISSEURS OF FINE CUISINE AND EXQUISITE WINE
An Unforgettable Weekend at one of the World’s Most Desirable Island Destinations
Huntingdon Valley, Pa. (April 2021) — For the 6th time, the Met Golfer, the official publication of the Metropolitan Golf Association, is partnering with the Resort & Residents by CuisinArt and Marchesi Antinori Wines to hold Epicurea, its signature culinary weekend getaway December 2021.
Positioned to bring together novice gourmands, couples and small groups, the weekend includes delicious cuisine prepared by hand-selected chefs, exquisite wines from one of the oldest family owned wineries in the world and enjoyable golf at the resort’s own golf club, Epicurea 2021 promises to be a great weekend for even the most seasoned of culinary travelers.
The Epicurea event is such a wonderful combination of great food, wine, golf and beautiful beach...how can you go wrong! This event surpassed our expectations, as the food was truly superb, we got to meet and mingle with the chefs, and the rep from Marchesi Antinori Wines. The friendliness of the staff at The Reef, combined with the terrific staff from Met Golfer Magazine, made this a most memorable vacation. —The Watsons (New Jersey), 2018 and 2019 attendees.
The Epicurea package includes 5-star, beach-front accommodations, exceptional dinner events with paired wines, two rounds of golf and various golf clinics and to add to its uniqueness offers cooking class opportunities with the program’s celebrated chefs in small group settings. The Reef by CuisinArt, the newest luxury destination in the Caribbean, overlooks the beautiful Merrywing Bay and the Anguillan Channel providing a sublime scene of the Caribbean and one of Anguilla’s most breathtaking white sand beaches.
Having traveled the world, the Epicurea event is truly one of a lifetime - a GREAT value for the
experience! The island of Anguilla is absolutely magical, possessing a unique, special charm,
exclusive to itself - the views of St. Maarten, truly spectacular, enhanced by a breathtaking
ocean, every shade of blue imaginable! Likewise the weather - every day, warm & sunny, the Oceanside breezes lending itself to sheer bliss, no matter the activity! —Marlene C. (South Carolina), 2018 and 2019 attendee.
“Since its inception, CuisinArt Resort has been committed to the culinary arts. As we have evolved, a myriad of epicurean options including cooking classes and an extensive wine cellar, have been offered. All the while our efforts remain focused on being a destination worthy of the world’s top gourmands. This sensational annual event, in partnership with The Met Golfer, is an important step along that journey.” says Stephane Zaharia, President of the Resort & Residences by CuisinArt.
###
Each year, Epicurea carefully selects celebrated chefs to create the gastronomic features for the culinary weekend. Please visit our website chefs' page to learn about the exceptional executive chefs selected for 2021.
“We are truly excited that the event will be held in concert with hand-selected chefs and outstanding partners at a distinguished golf resort, so that we may continue to offer an exceptional experience for the cuisine-focused travelers among our readership,” says Rick Summers, CEO of the Met Golfer Magazine.
ADDITIONAL INFORMATION and WebLINKS
The Epicurea weekend offers attendees the chance to indulge in the sensual flavors of well-crafted wines during orchestrated sampling and pairing session.
For those who are attracted by an exceptional Caribbean golf experience, the Greg Norman-designed Championship Course is on property at the resort. The course, which opened in 2006, offers breathtaking views of the island and sea, dramatic elevation changes, spectacular water features and challenging holes. Epicurea includes two rounds of golf with each reservation for two that may be used by an individual, for a small group golf experience or for the 6th Annual Epicurea group golf outing.
Epicurea includes a couple’s package with four nights of accommodations at The Reef by CuisinArt, a full breakfast each morning, four chef-prepared dining experiences with select paired wines at each meal, two rounds of golf per person at The CuisinArt Golf Club’s Greg Norman signature course, a cooking class experience with one of our celebrated chefs, and a wine tasting and pairing experience.
"This was honestly the best couple’s trip we have ever been on. The entire itinerary was perfect, with superb food, events, entertainment, venue and staff. We never felt rushed, or bored. Anguilla is the perfect get away and Cuisinart the perfect resort. We also felt we got a very fair deal for such a high-end resort, and inclusive golf and events. We are already booking next years’ trip and will add three extra days this time so we can explore even more around the island," said guests from the Cliff’s Communities in South Carolina (2018)
To obtain official Epicurea photographs, package details and registration information visit www.epicureagolf.com or contact Beth Simmons, Event Manager at bsimmons@pgamagazine.com.
Beth Simmons, Event Manager
(610) 442-5718
bsimmons@pgamagazine.com
www.epicureagolf.com